How To Make Speedway Breakfast Pizza? [Solved!]

Here’s a fun idea for you to make when you have extra time on your hands – make some Speedway Breakfast Pizza!

Not familiar with it? Think back to your childhood – those happy meals that were served in a pizza-like shape. Typically made with sausage, pepperoni, and green pepperoni, you might be wondering how you can get that nostalgic taste without having to bake a whole pizza. We’ll tell you exactly how!

Step one: Make your sauce.

With your oven preheating, prepare your baking tray by brushing it with oil or spraying with non-stick cooking spray. Next, add your toppings to the baking tray in the order listed above. Be sure to add the sausage last, as the pepperoni will prevent the rest of the ingredients from becoming soft and soggy. If you have leftover sauce, you can pour it over the top of your pizza once it’s cool enough to handle.

Step two: Set the pizza aside to rest for 10 minutes.

After putting your pizza toppings into place, grab your pizza and slide it onto a cutting board. Then, using a pizza cutter or knife, cut it into sixths or eighths – whatever shape you prefer. You can also use the back of a knife or a fork to make your cuts, if you don’t have a tool specifically made for that purpose. Finally, return your pizza to the baking tray and place it in your preheated oven. Bake for 15 to 20 minutes, or until the cheese is no longer pink and the crust is crisp around the edges.

Step three: Garnish your pizza with some basil leaves, and enjoy!

When you take your pizza out of the oven, remove it from the tray and place it on a serving plate. Then, using a pizza cutter or knife, garnish the edge of your pizza with basil leaves – about a tablespoon for every six slices you made. Serve warm or at room temperature.

That’s it! You now have homemade Speedway Breakfast Pizza. You can double this recipe for more people, or make a bunch of these and store them in the freezer for those quick meals when you’re entertaining guests. The options are endless!

Once you’ve made this simple recipe, your mind will be open to other ideas. Next up, we’ll show you how to make a pizza crust that’s just right for any situation.

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