Is Speedway Changing To 7 Eleven? [Expert Guide!]

It seems like just yesterday that the coffee shop was the last place anyone would have guessed you’d find an old-school pizza parlor. But times they are a-changing, and you may find yourself sifting through a rack of clothing that looks more like an Apple Store than a traditional pizza kitchen.

Why Are Traditional Pizza Shops Changing?

Well, for starters, the pizza craze that hit the U.S. in the ‘90s didn’t hurt traditional pizza parlors either. Thanks to Netflix shows like Pizza Hut: The Series and Dominoes: The Pizza Story, which premiered last year, more people than ever are familiar with the iconic eatery.

Additionally, as more and more consumers opt to eat healthier, the pizza makers who provide them with culinary indulgences like deep dish and stuffed crust won’t be as attractive as ever.

What’s Next For Traditional Pizza Shops?

Now is the perfect time for pizza parlors to reinvent themselves and carve out a new identity. If you’ve got a solid foundation in place, you can invest in equipment that will make your pies even more delicious.

You could expand your offerings and become a full-fledged bakery, creating handmade pastries and other sweet treats for your customers.

Or, if you’re really up for a change, you could transform your space and image and become a full-service restaurant, serving burgers, steaks, and other modern American classics alongside your homemade pizza.

No matter what you do, though, you’ll always be known as the place where good food is served. And that’s something to be proud of.

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