Often times, people enjoy a drink after their races even if it’s not a traditional beer taste. Often times, this kind of beer is referred to as “speedway” or “racing” beer. If you’re not familiar, a speedway or a “stout” is a type of beer that is usually very dark in color and has a strong, malty flavor. In most cases, the name of the beer is preceded by the phrase “English” or “Irish” to indicate it’s a strong ale that was traditionally brewed in those countries. However, in some countries, such as Germany, Switzerland and Austria, the phrase “dark beer” can be used to describe a stout.
Why Is It Named That?
It’s quite possible that someone or some group of people came up with the name “speedway” or “racing” beer. However, in most cases, these types of beers have been around for longer than we know and have been enjoyed for centuries. In fact, some historians even believe that the name comes from the sport of horse racing that took place in England in the early 1900s. During those days, the horses were especially fast and their stamina was unparalleled. It was during those times that the name “speedway” or “racing” beer came about as a result of the combination of those two things.
What Does It Mean To Be “English” Or “Irish”?
When someone or something is described using the phrases “English” or “Irish,” it usually means that this is a strong ale that was traditionally brewed in England or Ireland. It shouldn’t come as a huge surprise that people would want to drink something that is associated with a place they love so much. To this day, people in England and Ireland continue to enjoy their special beer and often times, it’s even said that the best way to enjoy a good pint of beer is in a pub called “English” or “Irish”.
What Do The Flavors Of A Speedway Stout Represen?
Like most traditional beer, the flavor of a speedway or racing beer will depend on the ingredients used to make it. Typically, these types of beers are made using a very high percentage of Malt, which gives it its malty flavor. Some authors even say that malt is what makes up over 90% of the speedway or racing beer flavoring. In most cases, a speedway or racing beer will have a deep brownish/black color to it, which not only adds to its visual appeal, but also helps carry out its malt-forward flavor. Another important ingredient in most cases is Hops, which gives the beer its bitter tang. In some cases, other types of fruit are used as an ingredient as well, which can add a nice fruity flavor to a malty brew.
How Do You Serve It?
As mentioned before, most companies that make traditional beer, such as Sierra Nevada and Newcastle, associate the name of their beers with the phrase “English” or “Irish” to indicate that it’s a strong ale that was traditionally brewed in those countries. In those cases, serving beer in pubs called “English” or “Irish” is what is usually meant by “serving it up” or “serving beer well.” However, in a few other cases, including the famous Guinness brand and a few others, the phrase “dark beer” is used, which indicates that this is a stout that was traditionally brewed in Germany, Switzerland, and Austria. In those countries, serving a stout in a pub called “German” is what is meant by “serving it up right.”
When ordering a stout at a German pub, try and find one that has been stored in a cool cellar and served at regular intervals. These two factors, along with the beer’s deep color, will give you a better chance of tasting all of its authentic malt-forward flavor.
Overall, What Is A Speedway Stout?
Put it this way: if you’re looking for an easy way to order or to find out about a specific beer, just look for a pub called “English” or “Irish” and you’ll be served up a Malty Treat. If you prefer your stouts a bit more peppery, you can always look for a German pub when ordering one in a German-speaking country. However, if you really want to try something different, you can always go for a Belgian or French pub to get a Flemish or French flavor kick (respectively). Of course, it goes without saying that you should always drink a beer you can reasonably pronounce the name of without having to look it up in a dictionary. Besides, if you do find a German stout that is particularly good, you can always look up the best places to buy it in German or English online fora.