Why Does Speedway Have Big Gulps? [Solved!]

You might be familiar with the tradition of ‘root beer’ or ‘cherry soda’ being served in big gulps in the 1950s and 1960s. These fizzy drinks, which were served in the U.S. in a range of styles (such as cherry soda, cola, and root beer), became popular during a time when people valued taste above all else.

Today, the big gulps are back with a bang. Interest in the style apparently surged after the revival of the western film genre in the 2010s. In the last few years, popular culture (e.g., cartoons, comic books, and films) have touted the health benefits of carbonated water, and many soft drinks manufacturers have followed suit by using carbonation as a way of delivering ‘guaranteed taste’.

Although enjoying a drink once or twice a day is perfectly healthy, too much of a good thing can be detrimental. That’s why the American Society of Clinical Nutrition warns that consuming too many drinks with your meals can result in overeating. It’s no secret that many diet-related diseases (e.g., type 2 diabetes, cardiovascular disease, and obesity) are on the rise. When consumed in excess, sugar-based beverages can contribute to this problem.

Why Are People Embracing the Taste of the 50s And 60s?

It’s not just about nostalgia. There are several reasons why people might be drawn to the taste of the 50s and 60s. First, if you’re not into soda pop, then you’ll have to search out another option. Second, the taste of the 50s and 60s is easily available and relatively affordable (at least compared to some of the other choices available). Third, some people may simply miss the taste of their teenage years (which were, in many cases, filled with energy and good cheer).

This is especially relevant if you’re a parent of a child or adult who grew up during this time period. It might be interesting to explore whether or not your loved ones have any memories or connections to this era.

The Revival Of The Fizzy Drinks

The revival of the fizzy drinks, whether in the form of root beer or cherry soda, is nothing new. In the decades following World War II, Americans grew increasingly fond of carbonated beverages, with some preferring them to still water. In the early 1950s, Coca-Cola debuted its ‘new look’ product, which consisted of a can separated into several chambers with a hinged top. These chambers, which were designed to enhance the fizzy experience of the drink, rapidly became a popular way to enjoy a refreshing beverage.

The appeal of the big gulps is evident by the plethora of similar canned and bottled drinks on the shelves of most grocery stores. Those who enjoy a fizzy drink with their meals may be experiencing nostalgia. Alternatively, the taste of the fizzy drinks might simply be too good to pass up.

Sugar Free Alternatives

There has also been a push to eliminate sugar from the diet. A report published in the journal Obesity estimated that as of 2016, the average American consumes nearly 190 pounds of sugar each year (roughly 38 pounds per person per year). In an attempt to lower their sugar intake and lose weight, many people are turning to sugar free or low sugar alternatives. Unfortunately, the taste of these beverages can vary widely, and some are rather boring (e.g., apple cider and rice beverages). Not to mention that many of these beverages are relatively expensive.

Coca-Cola has also jumped on the sugar-free bandwagon with several brands of cola offering options without sugar. However, not all sodas have followed suit, and many still contain high amounts of sugar. Those who want to avoid sugar completely will have to spend more money on untraditional sodas or eat fruits in order to get their needed dose of vitamin C.

Phenomenal Tastes

If you want to evoke memories of the 50s and 60s, you need to offer something special. That’s why many beers, ciders, and sodas have implemented ‘extreme’ or ‘extreme fermentation’ techniques, resulting in phenomenal new tastes. For example, try the tart, fresh taste of a Berliner Weisse or the creamy, almost milkshake-like texture of a Flanders red ale. These types of beverages are truly a testament to the artistry of the brewers.

On the subject of nostalgia, it’s worth bearing in mind that the taste of the 50s and 60s will never truly go out of fashion. Few generations have been as obsessed with nostalgia as the millennials, leading to many revivals and retrospectives (e.g., Mad Men, The Brady Bunch, and The Partridge Family). It’s clear that the appeal of the 50s and 60s will continue to intrigue (and perhaps even entice) people for years to come.

Do NOT follow this link or you will be banned from the site!